Many people like to use canned yellow peach to make cake and this is a yellow peach recipe about yellow peach multi-layer cream cake. It is especially suitable for people to eat in summer because it is simple and is not necessary to use oven.

Ingredients: 130g Self-raising flour, 200g milk, two eggs, 40g granulated sugar, 2g salt, 30g butter, two drops vanillin, 400g light cream, 40g condensed milk, one canned fruit cocktail, one canned yellow peach.

1. Sieve the self-raising flour, add the granulated sugar and salt

2. Mix them and add two eggs and stir them. Then put in 30g butter and another 100g milk. Stir it to be batters. After sieving it, you can take it into the refrigerator for 30 minutes.

3. You can use non-stick cookware to make crusts. The fire can be controlled at small fire and you can make 12 to 14 crusts.

4. Prepare the canned fruit cocktail and pour the syrup.

5. Whip up the cream to about 60 percent, then put in condensed milk and whip up to 100 percent. Firstly, you put one lawyer of crusts at the bottom. Secondly, put one lawyer of cream and add some fruit cocktail on it. Then repeat several times. Using the last crust to cover the cake. You should pressure to level it every time you add a layer because the cake is difficult to be balance when the number of its layer is large. You could also use the small bread to decorate the cake.

6. Then you can use left cream and yellow peaches to decorate the surface of the cake and take the cake into the refrigerator. The cake isn’t suitable to eat at once, you should cool it in refrigerator for at least 3 hours.

Tips: 

1. When you make the wrapper, you should take the non-stick cookware away from the fire. Then pour the batter into the cookware and turn the cookware to make the batter cover the cookware. After it, you can heat the cookware.

2. When you level the wrapper, you should especially level the edge of the wrapper.