Garlic is one of the healthy care products. It has an unique flavor and is able to transform any meal into an aromatic, bold and healthy culinary experience.

The black garlic is made of organic white garlic. We ferment the garlic in the high temperature and humidity perception box for 60 to 90 days to make it ferment naturally. The black garlic is a naturally organic healthy food.

     The amount of the nutrients in the black garlic is several times the amount of same nutrients in the organic garlic. So the health value of the black garlic is extremely high.

     The black garlic has 5 good effects.

1. It has cardiovascular benefits. It has anti-inflammatory and anti-oxidative stress compounds and can also lower the blood pressure.

2. It is able to control the blood sugar concentration

3. High intake of garlic is able to lower the risk of virtually all cancer types except cancer of the prostate and breast cancer.

4. Ii is also able to enhance the immune system.

5. It also has the effect of promoting the the gastrointestinal peristalsis