There are many kinds of pears can be made as canned pears. Dangshan pear is one of the best ingredients to be made as canned pears.

Dangshan pears are rich in nutrients. They contain sugar, minerals, organic acids and various vitamins. The dangshan pears can not only be eaten directly but can be one of the great ingredients of canned pears. The canned dangshan pears have good effect on our lung and throat. Dangshan crisp pears also have different varieties such as golden cap, white crisp, green crisp and so on. The gold cover crisp variety’s quality is best.

The dangshan pear is one of characteristic fruits. It is famous for its place of origin-Dangshan County. The dangshan county is an ecology campus county. The dangshan pear planted in dangshan’s size is large and the peel is in light yellow. It has white flesh and is rich in fruit juice. It is also with subtle fragrance. The dangshan county is the best county which produces crisp pears in china. The canned dangshan pears are famous all over the world. We export a large amount of canned dangshan pears.

The dangshan pear is in nearly in cylinder. The average weight of the dangshan pears is 250g. Some large dangshan pears can be above 1000g. The dangshan pear can help people treat the pinkeye, child anorexia and bronchocephalitis. Nowdays, we also plant dangshan pears in Shandong, Shanxi and Kunming province. However, the dongshan pears which are planted in dongshan have special taste and flavor.