In our daily life, most customers think that the fruits which are just picked are fresh. And the fruits which are processed are not fresh anymore. The canned fruits may not catch up with the fruit in the market. However, we use the nutrient elements which are remaining in fruit to judge the fresh degree of the fruits. Any vegetables and fruits still breathe after they are picked so the nutrient elements in the fruits decline any time. For example, the grapes will lose 40% vitamin c, the orange will lose 30% vitamin C, the yellow peach will lose 10% vitamin C. The vegetables and fruits which are through picking, long time traveling and putted in the supermarket can not be called freshness. 

The canned fruits are good for preserving freshness and the nutrient elements. It cost not more than 6 hours to collect the fruits to process them. The height temperature process stop all the reacts of the chemical react and the freshness and the nutrient elements are preserved well which is as they are just picked. The cans not only preserve the food’s nutrition value but adapt the fruits’ nutrition as well.

When we produce the canned fruits, we will probably adapt the taste of the canned fruit. Like the Canned Mandarin Orange. We remove the orange wire winding to make the canned orange softer, sweeter and smoother. Many people like the canned peaches especially canned yellow peaches because the sweetness of the syrup permeates the yellow peaches to play the fragrance and sweetness of the yellow peach incisively and vividly.

Another advantage of the canned fruits is the syrup. You can enjoy the syrup which also has the great flavor of the fruit after you eat the canned fruits. Then you can really feel the sweetness of the fruits.

As the development of the greenhouse technology and storage technology, people can enjoy the “fresh” fruit every time nowadays. More and more people complain that the fruit not of the season does not have good taste. It is because the living environment of the plants influences the nutrient substances and the flavor substances in the plants. However, the canned fruits are all made from the fruits which are in season, which canned fruit has more nutrient elements and flavors.