How to make lychee ice cream?

The summer is coming, lots of people like to eat canned lychee. There several delicious lychee (litchi) recipes. In summer, lychee ice cream is one of the best choices. It can promote the digestion, maintain the skin and has anti-aging effects.


Ingredient: canned lychee 200g, white sugar:35g and yoghourt: 220g


Steps:

1. You should invert Ice cream maker in the refrigerator a day ahead of time.


delicious lychee

 

2. Put 200g lychee(litchi) flesh and white sugar into the container.


lychee recipes with sugar


3. Add the yoghourt into the container and stir them. Then put the container into the refrigerator and wait for about 30 minutes.


4. Pour the lychee yoghourt into the ice cream maker and the amount of the lychee yoghourt can be 80 to 90 percent of the volume of the ice cream maker. Then insert the ice cream sticks.


ice cream lychee yoghourt


5. After 20 minutes, you can take out the ice cream makers and enjoy the lithe (lychee) ice cream.


lychee ice cream


Attention:

1. When you use ice cream maker to make ice cream, you should add a little sugar. If you don’t add any sugar, it will be difficult to take the ice cream out.


2. You should dry the inside wall of the ice cream maker before you put it into the refrigerator.


Truston lychee in syrup is your good ingredient to make lychee ice cream. “Truston” has been in agro food industry for more than 18years and you can buy canned food, frozen food such as canned litchis in syrup (lychees), canned apricot or canned yellow peach in various specifications. For more details, you can visit the website: www.trustonfood.com.