Salad is a dish which consists of a mixture of different foods. It is healthy and can be enjoyed with many foods at the same time. Vegetable salads provides us with various nutritious substances. Canned mushrooms is rich in protein which makes it a good substitute for meat in dishes like salad, pasta, etc. In essence, adding some canned mushroom to your dish can make it healthier! Now, we will show you a recipe for a delicious vegetable pasta salad which contains various nutritive substances:

INGREDIENTS
1 can of corn 
1 can of beets
1 can of olives
1 Can of artichoke heart
1 Bunch Asparagus（Frozen Asparagus)
1 Canned mushroom or cup Mushrooms
1 Cup Italian dressing
1 Cups Fresh Carrots

1.Gather all your ingredients
2.Boil your pasta and let it cool
3.Chop the asparagus and remove the ends (you don't have to remove ends but I do)
4.Blanch the asparagus not too soft
5.Drain all the juice from the canned ingredients
6.Place all of the ingredients on your party tray
7.Add the Italian dressing. I added about 3/4 of the container. If you feel you like more then you can add as much as you like.
8.Add the cooled pasta
9.Mix and enjoy! You can refrigerate or eat immediately.