There are various vegetables which are beginning to be on sale during the spring and summer. However，it is great to try and enjoy the white asparagus in May. White asparagus forms through the process of etiolation, which is the deprivation of light. Dirt is kept mounded around the emerging stalk, depriving it of light. The plant can not produce chlorophyll with no light, so there is no green color to the stalks. The white asparagus has more trace elements, amino acids, proteins and vitamins. The crop production season of white asparagus is from April to June.

White asparagus is slightly milder in taste and a bit tenderer than green asparagus. High quality white asparagus has enlarged and straight stem.

The most traditional way to eat white asparagus is to blanch it and you can enjoy it with mild sauce. The white asparagus is suitable to eat with sea food or hodgepodge.

Frozen white asparagus with plum sauce or sesame sauce make a wonderful meal for you. Plum sauce adds a little sweet and sour taste to the asparagus and the sesame sauce is the traditional Beijing flavor. The ice makes asparagus tenderer and more refreshing taste. 

White asparagus with cream bacon and white asparagus smoked salmon and morchella esculenta are also great ways to eat asparagus. As a professional food provider, we can provide you with canned peeled white asparagus in 370ml/16cm or other specifications. For more details, you can visit our company’s website: www.trustonfood.com.

Our company has been in agro food industry for more than 18years and we can provide you with canned food, frozen food, fresh food, FD food, vegetable & fruits, accessories and noodles.