Do you like rice? Rice is one of the most popular foods in the world. Adding Canned Mushroom to the rice when cooking can add to flavor the rice. You can also make the mushroom rice with the leftover rice. Mushroom rice is most common in china or India. However, we shall show you a recipe of
mushroom in European style. It is not that spicy yet is still tasty and flavorful.
Main Course
Cuisine world
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 3
Ingredients
2 cups of cooked rice
400 grams of white button mushrooms, washed and chopped or 4 cups chopped white button mushrooms
2 tablespoon of extra virgin olive oil
1 teaspoon roasted crushed sesame seeds
½ teaspoon thyme
½ teaspoon oregano
3-4 scallions, chopped - reserve the greens for garnishing
1 teaspoon garlic (lahsun), finely chopped - optional
¼ teaspoon black pepper or white pepper
Add salt as required
Instructions
1.In a pan heat some the olive oil.
2.Add the chopped garlic.
3.After a minute add the scallions. there is no need to brown the garlic.
4.When the scallions become transparent, add the mushrooms.
5.Saute the mushrooms till they are dried up and completely cooked.
6.Add black or white pepper, crushed sesame seeds, thyme and oregano to the mushrooms. mix well.
7.Now add the cooked rice and salt.
8.Saute the rice with the mushrooms for a couple of minutes.
9.Garnish mushroom rice with the scallions and greens.
10.Serve mushroom rice hot with a salad or just sprinkle some extra virgin olive oil on the rice and enjoy the bowl of mushroom rice.
If you want the rice to be spicier, you can add paprika,，tobasco sauce or more black pepper. If you want to know more about the canned mushroom’s recipe, you can visit our website: www.trustonfood.com.
Related readings: Frozen Mushroom, Frozen Oyster Mushroom, Canned Shiitake Mushroom
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