In winter, we usually eat Canned Mushroom. The mushrooms are rich in protein and other nutritional contents. It can be a good substitute for meat. Today I have a new side dish recipe for you, balsamic soy roasted garlic mushroom. It is so easy to make and so tasty and good! These mushrooms are as easy to make as tossing whole mushrooms in soy sauce, balsamic vinegar and garlic and roasting them until they are all nice and tender! These mushrooms are going be the star of your next meal!
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
Ingredients
2 pounds canned mushrooms
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari)
3 cloves Fresh Garlic, chopped
1/2 teaspoon thyme, chopped
salt and pepper to taste
Directions
Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Nutrition Facts: Calories 89, Fat 4.1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 465mg, Carbs 9g (Fiber 2.4g, Sugars 4.1g), Protein 7.8g（The recipe is from the internet）
You can buy the canned whole Frozen Mushroom or canned sliced mushroom from us. Trustonfood-20 years focusing on production &supply of canned food or IQF food. For more details, you can visit our website: www.trustonfood.com.
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